22nd September at 4.35pm: A quick progress update. By Monday 25th all orders received up to September 11th will be dispatched. By Friday 29th all orders received up to September 16th will be dispatched. Of course, be assured I will push to get as many orders as possible dispatched. For business clients waiting on a copy of the stock-reduction-list, this will be emailed across to you by Wednesday 27th. I will be taking tomorrow off completely for family time and will be back at work across the early part of Sunday afternoon. Next mini update here will be on Tuesday 26th. Thank you, Adam : )
19th September at 6.55pm: Right, update time. First, I am now working on the orders placed from 1st to 17th September and I think within 7-10 days maximum they will all be dispatched, along with the gifts : ) Next, I am going to release Kerala Indian Sandalwood 1953 E.O by Sunday 1st October, along with Organic Moldovan Pink Rose Musk Otto, 20% White Ambergris Aged tincture and Phenyl Ethyl Alcohol by Fermentation. If I can find the time I will also release another Assami grown Oud (plantation) and a vintage offering of Indian Vetiver E.O and Red Myrrh E.O (sublime profiles) that I have held back for the past year now. Regarding closing for 2023 in October (please read below) I need to kindly put on record that I won't be able to make exceptions for clients - even those who have become friends, and to please keep this in mind and plan ahead should you need something specific from Hermitage. I will write again by the end of the week and thank you very much to everyone for the continued support. Adam : )
18th September Update. Please read carefully.
Although a month away, I need to announce that the LAST ORDER TIMES FOR 2023 ARE AS FOLLOWS:
🦋Non.EU Countries 18th October at 9pm Italy time. 🦋
EU Countries 25th October at 9pm Italy time. 🦋
Then once all orders are dispatched and delivered, we will close and reopen by mid-January 2024/as soon as the laboratory is finished.
Also please note as of 30th September we will stop offering ambergris aromatics for sale.
Thank you, Adam : )
Adam Michael has this to say “Obtained from vanilla beans, this vanillin natural isolate starts with a slightly caramelized note and quickly becomes sweeter and sweeter as the minutes pass by. A very straightforward aroma, no woody aspects, no complex layers, just a persistent hardcore, vanilla candy sweetness throughout with lots of chocolaty and gourmand qualities.
This vanillin natural isolate is supplied in pure crystal form, sold by weight, readily soluble in alcohol, and needs to be used highly diluted (10% or less) and is very good value for money.
Even when diluted, this material is best used sparingly as otherwise your fragrance will become sickly sweet. Pairs well with all vanilla materials, finds much use within gourmand accords, for the creation of chocolate notes, offers interesting effects when used with both cocoa and coconut co2 materials and simply this is a real luxury material and a true treat.”
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USA SHIPPING JUST €8.99 ON ORDERS OVER €350
Charalambos Charalambous (verified owner) –
Love this vanillin option as an alternative of the heavier and more intense rich vanilla absolute for lighter and modern perfumes and compositions.. so beautiful
Irina S (verified owner) –
Of all natural isolates (until now, I just started working with them) I find this one most useful and indispensible, because it offers what tinctures don’t – the unmistakable scent of vanilla and the dry un-fruity sweetness, something very “light”, powdery and kind. Since it should be used sparingly, it is affordable price. Keep it warm in order to avoid recrystallization