5 reviews for Iso Amyl Acetate 50% Natural Isolate (Banana)
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17th April at 2.15pm: Quick update to say all orders placed on the 9th have been collected just now by DHL. Orders placed on the 10th and 11th will all leave by the 19th. I will type again on Friday regarding orders placed from the 12th onwards. Other news, by Friday I am releasing a few more very big ticket rarities including our Italian Oakwood Absolute and a super grail rose otto. Thank you, Adam : )
15th April at 5.30pm: Today I am running behind but I am happy to say that along with all E.U countries, we now can supply to the USA again. USA switched on just now and the Mysore Sandalwood 4 year aged E.O offer is extended for a week for USA clients to enjoy too. By Wednesday 17th all orders from the 9th April will be dispatched with DHL. Although we are rather full-on with orders at the moment, the lead time will improve significantly very shortly. Reason being since reopening the focus has been solely on building stocks up and we have staff coming on as well now (at last!). I will write again on Wednesday regarding lead times. This week my tasks are to get on top of the SDS we are owed by the company we have employed to handle this. And other than this I am adamant I will update the bulk wholesale list with more aromatics. Finally for now - the following 11 aromatics have recently been added to the site - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, VIolet Leaf Concrete, Italian Helichrysum Absolute S.G. Thank you, Adam : )
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€5.95
Adam Michael has this to say “Smelling Iso Amyl Acetate natural isolate neat, you are greeted with an instant hit of ripe and highly sweetened banana nuances. These notes are very child-like, fun, innocence, playful, expressive and take me back to my early childhood with my cousin. Both of us enjoying a Nesquik banana milkshake each, and taking in a few children’s cartoons before heading outside to ride our bikes for hours on end. Simple times!
However the aroma neat is a very heady experience and your nostrils run the risk of being suffocated by a stampede of super charged bananas. As such I am offering this material at 50% in alcohol. At 50% you essentially put some distance between you and the aroma and can better evaluate and appreciate the material. Also at 50% you will clearly detect candied pear fruit notes. On the strip and at 50% the aroma is present for approximately 3 hours.
And that is about it for this aroma profile, not complex nor deep, just a banana’s and candied pear fruit pieces.
If you are a perfumer, this is a must buy because finding naturals that are fully fruit orientated is very rare. Generally very useful in functional products and pairs especially well with ylangs, along with coconut CO2 and Jasmine materials.”
Extracted from Cassava
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Anag (verified owner) –
Very acetone like at first. It fades slowly while simultaneously squeaky clean-slightly acidic pear-like fruit emerges and then ripens in to a fun & play, sugary banana madness.
Yuliya Y (verified owner) –
Sweet banana-like fruitiness, not long lasting though. I think this one is unique for building up pure fruity accords.
Charalambos Charalambous (verified owner) –
If you blindly sniff this from the bottle and smell a real banana too you will never detect which one is what..so amazing..i really dont know how can I use it in a perfume ..probably only for fruity blends but I’m glad i have this material..
chrisbrit1984 (verified owner) –
As its difficult to get the rare banana co2, try this with a little cis-3-hex and some eugenol for a very basic banana accord.
Robert (verified owner) –
Beyond the banana smell I also get reminded of those white stick sweets that look like cigarettes…. Very interesting effects with rose and its easy to lose the banana milkshake smell entirely once blended properly too. I diluted some into coconut cream tincture to give it more longevity and so it doesn’t create such a dramatic ‘step’ in the blend once the top notes fade. I love it!